31![FACT SHEET: Motor Supply Co. Bistro SCENE “Motor” is known for its excellent wines, artisan cocktails, casual atmosphere and daily-changing, chef-driven menu. A prime mover in the progressive upscale dining scene in FACT SHEET: Motor Supply Co. Bistro SCENE “Motor” is known for its excellent wines, artisan cocktails, casual atmosphere and daily-changing, chef-driven menu. A prime mover in the progressive upscale dining scene in](https://www.pdfsearch.io/img/782c3124270c316a62a3f6d6c251bbd7.jpg) | Add to Reading ListSource URL: www.motorsupplycobistro.comLanguage: English - Date: 2014-05-20 14:06:32
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32![the atmosphere, historic. the cuisine, re volutionary.
linking the past with the future McCRADY’S RESTAURANT: LINKING PAST AND FUTURE It all began with a hankering for an excellent drink. In 1778, Edward McCrady buil the atmosphere, historic. the cuisine, re volutionary.
linking the past with the future McCRADY’S RESTAURANT: LINKING PAST AND FUTURE It all began with a hankering for an excellent drink. In 1778, Edward McCrady buil](https://www.pdfsearch.io/img/c17d5342610f031b5a2fb84097943df9.jpg) | Add to Reading ListSource URL: mccradysrestaurant.comLanguage: English - Date: 2015-02-23 17:12:02
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33![Mark has been invited to cook at the James Beard Foundation event “Carnivore’s Delight” in New York on February 2, 2012. Cooking at the historic James Beard House in Manhattan’s Greenwich Village Mark has been invited to cook at the James Beard Foundation event “Carnivore’s Delight” in New York on February 2, 2012. Cooking at the historic James Beard House in Manhattan’s Greenwich Village](https://www.pdfsearch.io/img/7869c8b184b379538be7b019be52f465.jpg) | Add to Reading ListSource URL: www.starkrestaurants.comLanguage: English - Date: 2014-11-14 16:10:42
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34![JOHNNY IUZZINI EXECUTIVE PASTRY CHEF Chef Johnny Iuzzini’s interest in the pastry arts began at age 17 when he started working at The River Café in Brooklyn, New York. Although his primary responsibility at the restau JOHNNY IUZZINI EXECUTIVE PASTRY CHEF Chef Johnny Iuzzini’s interest in the pastry arts began at age 17 when he started working at The River Café in Brooklyn, New York. Although his primary responsibility at the restau](https://www.pdfsearch.io/img/fbfb05e92ee94e60cb848b77c3fa954a.jpg) | Add to Reading ListSource URL: www.lemeridieneclair.comLanguage: English - Date: 2015-02-13 15:59:45
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35![WHAT’S NEXT Stilt Walker in Mermaid Parade, by Harvey Stein, 2006. QUARTERLY UPDATE BRENNAN’S, THE LEGENDARY RESTAURANT IN WHAT’S NEXT Stilt Walker in Mermaid Parade, by Harvey Stein, 2006. QUARTERLY UPDATE BRENNAN’S, THE LEGENDARY RESTAURANT IN](https://www.pdfsearch.io/img/14a03a5a18a38bd25babe4f8db3bea66.jpg) | Add to Reading ListSource URL: 4eg99614zvx21of7ql3apu8c.wpengine.netdna-cdn.comLanguage: English - Date: 2015-01-07 09:38:52
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36![Microsoft Word - Graffiato Gem Tasting & Industry Night Press Release, FINAL Microsoft Word - Graffiato Gem Tasting & Industry Night Press Release, FINAL](https://www.pdfsearch.io/img/eab0a9090b13aa0e260659aa462547e7.jpg) | Add to Reading ListSource URL: graffiatodc.comLanguage: English - Date: 2012-12-17 14:32:43
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37![Y O U R W E D D I N G Classic Modern Timeless THE WESTIN ST FRANCIS Y O U R W E D D I N G Classic Modern Timeless THE WESTIN ST FRANCIS](https://www.pdfsearch.io/img/66da8abfb00b786cd453cf067dd7c032.jpg) | Add to Reading ListSource URL: www.westinstfrancis.comLanguage: English - Date: 2013-01-28 21:34:35
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38![Y O U R W E D D I N G ON TOP OF THE WORLD THE WESTIN ST FRANCIS Y O U R W E D D I N G ON TOP OF THE WORLD THE WESTIN ST FRANCIS](https://www.pdfsearch.io/img/14a559a7654fce5d5528e262eb484570.jpg) | Add to Reading ListSource URL: www.westinstfrancis.comLanguage: English - Date: 2014-03-26 10:12:45
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39![Massimiliano Giovannoni Wine Director, Bottega and Coqueta Massimiliano Giovannoni is the wine director at chef Michael Chiarello’s restaurants, Bottega in Napa Valley and Coqueta in San Francisco, where he brings exte Massimiliano Giovannoni Wine Director, Bottega and Coqueta Massimiliano Giovannoni is the wine director at chef Michael Chiarello’s restaurants, Bottega in Napa Valley and Coqueta in San Francisco, where he brings exte](https://www.pdfsearch.io/img/76a25facb4b83a0d0e5f459bc4553ebe.jpg) | Add to Reading ListSource URL: coquetasf.comLanguage: English - Date: 2014-07-28 18:07:43
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40![WHAT’S NEXT Stilt Walker in Mermaid Parade, by Harvey Stein, 2006. QUARTERLY UPDATE BRENNAN’S, THE LEGENDARY RESTAURANT IN
WHAT’S NEXT Stilt Walker in Mermaid Parade, by Harvey Stein, 2006. QUARTERLY UPDATE BRENNAN’S, THE LEGENDARY RESTAURANT IN](https://www.pdfsearch.io/img/bd104caedef725a422e889b8d8bce441.jpg) | Add to Reading ListSource URL: www.brennansneworleans.comLanguage: English - Date: 2015-01-20 17:45:00
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